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When choosing a Direct Steam Injection Heater, there are a few factors you need to consider, including the type of liquid being heated, how much the liquid flow varies during operation or if you have a unique size or material requirements. Once you have considered these factors, you can start to narrow down your choices.
Pick Heaters used a unique approach to meet the requirements of a specific customer and in the process hit upon a system design with an unprecedented degree of utility. The system has since been duplicated and adapted for numerous other customers with similar needs.
One effective method to consider for processing heated pet food products or supplements is through the use of the Direct Steam Injection (DSI) System.
When considering a new process line, production facilities should examine the type of Direct Steam Injection Heater used. Many think of the jet cooking equipment as simply a high shear device, but that couldn’t be further from the truth, and when maximizing production, high shear isn’t always the best approach.
The challenges of heating fluids and providing a steady hot water supply are important to a wide range of industry types, and there are many solutions that engineers employ to meet those challenges. Not all solutions are equal, however; following a selection path designed to save up-front costs may not always be the best strategy. There are numerous factors to consider, including ones that may be less obvious.
The limits to indirect heat exchange examined in Part 1 become more significant as greater temperature or pressure is required for heat and hot water applications. In many cases, the solution for design engineers is to opt instead for direct steam injection (DSI).