Tallow Heating Prior To Separation


Customer called for a smooth and efficient method of heating edible beef tallow prior to separator. Precise temperature control maximized production rates and improved separator efficiency. Sanitary design was required for easy, accessible cleaning. 


Process Conditions:

Tallow Flow Rate: 8.3 GPM
Temperature Rise: 85ºF
Discharge Temperature: 215ºF
Product Pressure: 60-70 PSIG
Steam Supply Pressure: 115 PSIG
Steam Flow: 300 lb/hr



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Features and Benefits:

• Precise Temperature Control
• Instantaneous Heating
• Easy, Quick to Clean
• 3A Sanitary Design


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