Application:
Customer called for a smooth and efficient method of heating edible beef tallow prior to separator. Precise temperature control maximized production rates and improved separator efficiency. Sanitary design was required for easy, accessible cleaning.
Process Conditions:
Tallow Flow Rate: 8.3 GPM
Temperature Rise: 85ºF
Discharge Temperature: 215ºF
Product Pressure: 60-70 PSIG
Steam Supply Pressure: 115 PSIG
Steam Flow: 300 lb/hr
Solution:
Pick SC7-3 Sanitary Heater/Cooker
Features and Benefits:
• Precise Temperature Control
• Instantaneous Heating
• Easy, Quick to Clean
• 3A Sanitary Design
Why Choose Direct Steam Injection for Food Processing?
Pick Heaters' direct steam injection technology provides rapid, precise heating for a wide range of food products, including sauces, dairy products, starches, slurries, and prepared foods. By delivering steam energy directly into the product stream, processors can achieve consistent temperatures, improve production efficiency, and maintain product quality. The gentle heating action helps preserve product characteristics while supporting sanitary processing requirements and continuous operation.
80 Years
Three Generations Committed to Being the Leader in Performance, Quality and Innovation in Direct Steam Injection
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| 1945 | 2025 |
