CIP and In-Line Pasteurization of Soy Milk

Pick Pasteurizer and CIP Heater

Dairy operation wanted to use steam injection for in-line pasteurization of soy milk. The requirement of the heater was two-fold in that hot water, at the same load, was required during sterilization and CIP runs.


Process Conditions:

Liquid Flow Rate: 1,600-2,500 GPH 
Specific Gravity: 1.07-1.09
Specific Heat: .96 
Inlet Temperature: 165ºF 
Discharge Temperature: 290ºF 
Steam Pressure: 100 PSIG
Product Pressure: 65 PSIG
Steam Flow Required: 1,717-2,684 lbs/hr


Pick Model SC25-3 with 2” connections was selected. Pick Heater scope of supply was limited to steam valve, check valve and heater body to satisfy customer requirements.

Features and Benefits:

• Achieve High Process Temperatures 
• In-line Heating Speeds up Production
• Wide Liquid Flow Rate Turn Down
• Exceptional Temperature Control