Dairy customer wanted an improved method for pasteurization of liquid cheese prior to a spray drying process. The 40% solids cheese slurry was being heated in a batch method with jacketed tanks. Problems with poor temperature control and product burn-on were common.
Product Flow Rate: 50 GPM Specific Heat: .85 Specific Gravity: 1.14 Inlet Temperature: 125ºF Discharge Temperature: 165ºF Steam Pressure: 100 PSIG Liquid Pressure: 20 PSIG
Pick Model SC10-3 Sanitary Heater was specified to convert process to continuous, in-line method. The customer was able to triple production while maintaining precise temperature control. Product burn-on was eliminated, thereby improving product quality and reducing maintenance.
• Increased Production • Instantaneous Response to Temperature Demands • Precise Temperature Control • Quick and Easy to Clean
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Dear Partners,
We understand the operational challenges many companies are faced with during this extraordinary time, and want to assure you that we are open for business. Under Wisconsin’s Emergency Order No. 12, section 13 and guidelines released by CISA, Pick Heaters, Inc is considered an essential business that is part of the critical infrastructure workforce and our employees are essential workers. We supply critical equipment to key process industries including food, chemical, pharmaceutical and energy utilities to name a few. We are taking all necessary precautions and continue to follow CDC guidelines for our employees to ensure their safety in addition to the safety of our customers and vendors.
We thank you for your support, commitment and partnership during this critical time.
Office of the President - Pick Heaters, Inc
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