Application:
Dairy customer wanted an improved method for pasteurization of liquid cheese prior to a spray drying process. The 40% solids cheese slurry was being heated in a batch method with jacketed tanks. Problems with poor temperature control and product burn-on were common.
Process Conditions:
Product Flow Rate: 50 GPM Specific Heat: .85 Specific Gravity: 1.14 Inlet Temperature: 125ºF Discharge Temperature: 165ºF Steam Pressure: 100 PSIG Liquid Pressure: 20 PSIG
Solution:
Pick Model SC10-3 Sanitary Heater was specified to convert process to continuous, in-line method. The customer was able to triple production while maintaining precise temperature control. Product burn-on was eliminated, thereby improving product quality and reducing maintenance.
Features and Benefits:
• Increased Production • Instantaneous Response to Temperature Demands • Precise Temperature Control • Quick and Easy to Clean
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