Pasteurization of Liquid Cheese

sanitary steam injection heaterDairy customer wanted an improved method for pasteurization of liquid cheese prior to a spray drying process. The 40% solids cheese slurry was being heated in a batch method with jacketed tanks. Problems with poor temperature control and product burn-on were common.





The Solution:


Pick Model SC10-3 Sanitary Direct Steam Injection Heater was specified to convert process to continuous, in-line method. The customer was able to triple production while maintaining precise temperature control. Product burn-on was eliminated, thereby improving product quality and reducing maintenance.



Features and Benefits:


• Increased Production

• Instantaneous Response to Temperature Demands

• Precise Temperature Control

• Quick and Easy to Clean



Call Pick Heaters at 262-338-1191

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