Pasteurization of Liquid Cheese

sanitary steam injection heaterDairy customer wanted an improved method for pasteurization of liquid cheese prior to a spray drying process. The 40% solids cheese slurry was being heated in a batch method with jacketed tanks. Problems with poor temperature control and product burn-on were common.

 

 

 

 

The Solution:

 

Pick Model SC10-3 Sanitary Direct Steam Injection Heater was specified to convert process to continuous, in-line method. The customer was able to triple production while maintaining precise temperature control. Product burn-on was eliminated, thereby improving product quality and reducing maintenance.

 

 

Features and Benefits:

 

• Increased Production

• Instantaneous Response to Temperature Demands

• Precise Temperature Control

• Quick and Easy to Clean

 

 

Call Pick Heaters at 262-338-1191

© 2018 Pick Heaters, Inc.

Follow Us On: