The
Food Industry's special challenges are perfect for Pick Direct Steam Injection.
Throughout the food plant, from process heating to plant sanitation, Pick
provides instant, unlimited hot water at a precise temperature.
When compared to indirect heat exchangers, Pick can cut energy costs
up to 28%.
Pick's 3-A Sanitary Heater is a proven performer, too. Heat, cook or
sterilize water or slurry-type products inline with a non-shearing action.
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Application Solutions include:
Plant
Clean Up and Sanitation
The Pick Variable Flow Direct Steam Injection Heater is the answer for
general
plant sanitation. Its unique design provides hot water at a
precisely controlled temperature over a wide operating range. Only Pick
can accommodate wide variations in water flows and frequent start-stop
applications such as hose
stations and still deliver accurately controlled hot water
on demand. It is ideal for a central heating system for all your plant
sanitation and clean up needs.
Heating
Jacketed Kettles
An increasing number of process engineers are switching from steam to
hot water for jacketed heating, and the Pick Constant Flow Direct Steam
Injection Heater is ideally suited to this closed loop application. The
temperature in the jacket can be controlled much more accurately with
hot water, eliminating hot spots, burn-on or thermal shock. With the Pick
Heater, the process can be adjusted to any predetermined rate. And the
Pick system is easily adapted to cascade controls allowing heat as well
as heat/cool applications.
In-Line
Cooking
The patented, award winning Pick Sanitary Heater heats, cooks or sterilizes
water or slurry type food products on a continuous, straight-through basis,
replacing slow batch processing. Its low velocity mixing and non-shearing
design can handle even bite size pieces without damage to product texture
or integrity.
Clean-In-Place
Pick Direct Steam Injection provides two alternative methods to CIP. The
Pick Sanitary 3A Heater, can be piped directly into your recirculation
loop or the Pick Constant Flow Heater can be packaged to provide a fully
automated caustic feed system to meet your requirements.
Pasteurizing
Pick's Direct Steam Injection technology offers several options for pasteurizing.
Each one takes advantage of Pick's precise temperature control, ease of
maintenance and compact size. Choose from In-line, Tunnel, or Closed Loop/
Plate and Frame Pasteurization.
Can Topping
Because of its ability to deliver hot water on demand at precisely controlled
temperatures, the Pick Heater is ideal for can topping. The Sanitary Heater
can also heat syrups, slurries and other liquids for can topping.
Freezer
Defrosting
The Pick Variable Flow Hater is ideal for removal of ice build-up on multiple
belt freezers or defrosting refrigeration coils. Its unique design can
handle the variable water demands needed for sequencing wash cycles on
multiple systems.
Nitrogen
Injection
The Pick Sanitary Heater provides thorough mixing and a non-shearing design
to ensure product quality and integrity for nitrogen
injection into foods like mayonnaise, peanut butter and edible
oils.
Confectionery/
Starch Cooking
Due to its low velocity mixing and unique variable orifice design, Pick's
Sanitary Heater is the ideal choice for starch and gelatin based candy
cooking. Temperatures of 285°-340°F are easily attainable, resulting
in products with 80% solids. Reduced introduction of fine air reduces
foaming and provides a consistently clear final product with little
or no tailing.
Pet
Food Application
Make-up
Water for Belt Pasteurizer Application
Tallow
Heating Application
Pickle
Pasteurizer Application
Pasteurization
of Soy Milk and CIP Application
Atmospheric
Retort Application
Meat and Poultry Scalder Application
Corn
Grain Cooking Application
Bakery
Pan Cleaning Application
Gelatin Candy Application
Starch
Slurry Jet Cooker Application