Pasteurization of Liquid Cheese

Dairy customer wanted an improved method for pasteurization of liquid cheese prior to a spray drying process. The 40% solids cheese slurry was being heated in a batch method with jacketed tanks. Problems with poor temperature control and product burn-on were common.

 

The Solution:

Pick Model SC10-3 Sanitary Direct Steam Injection Heater was specified to convert process to continuous, in-line method. The customer was able to triple production while maintaining precise temperature control. Product burn-on was eliminated, thereby improving product quality and reducing maintenance.

Features and Benefits:

• Increased Production
• Instantaneous Response to Temperature Demands
• Precise Temperature Control
• Quick and Easy to Clean